Sauerteig-Roggenbrot ohne Hefe BIO 450 g ECO Vitalität (Sprossen) Zusatzstoffe und Geliermittel The quality of decaffeinated coffee

The quality of decaffeinated coffee is as good as that of traditional coffee

Double power

- Pumpkin seed protein powder: Obtained from Styrian pumpkins

Tocopherol (Vitamin E)

Sauerteig-Roggenbrot ohne Hefe BIO 450 g ECO Vitalität (Sprossen) Zusatzstoffe und Geliermittel The quality of decaffeinated coffeeSourdough rye bread is a healthier alternative to traditional wheat yeast bread. Rye bread, characterized by its dark color and distinctive, slightly sour flavor, is rich in nutrients that support the digestive system and improve intestinal peristalsis; it also contains protein, the building block of tissue and muscle; energy giving carbohydrates; B vitamins necessary for proper body function; and minerals such as iron, magnesium, calcium, potassium,